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Dulse is the re-invention of the old Mulberry’s in Barna Village Centre, now almost a suburb of ever growing Galway city. Mulberry's was a surf and turf sort of place. It did a good selection of fish — crab claws, sole on the bone, monkfish, and mussels all featured. You would find dishes such as slow roast pork belly with broad beans, pea puree, and calvados reduction and prettily plated McGeogh's Smoked Black Pudding, with sweet potato puree, asparagus, and caramelised apple. Ballyhoura mushroom risotto with aged parmesan and truffle oil or pan-fried fillet of sea bass would arrive on a bed of warm fennel and orange salad and lemon sorbet with prosecco with a selection of perfect little berries floating on the surface. The reception area and cosy wine bar also served a few tapas-style dishes — crab cakes, prawns pil pil, calamari, spicy meatballs, or chicken liver paté. There was a comfortable waiting area also to accommodate the busy takeout trade of pasta and bistro dishes.

To celebrate the launch of their It's All About Food Wedding Event The Ardilaun Hotel are giving you the chance to win a meal for two people.

Galway-based, global medtech firm Cambus Medical is this weekend celebrating its 10-year anniversary since it first established operations in Spiddal. Cambus Medical is a world leader in the development and manufacture of advanced component and technology solutions which enable minimally invasive medical devices used in diagnostic and therapeutic interventions to successfully treat millions of people worldwide.

What better start to your life together as Mr and Mrs than a honeymoon or wedding in the Caribbean? Here are five memorable spots.

Due to popular demand, the traditional carvery lunch is back every Sunday in the Camilaun Restaurant at The Ardilaun hotel, and is the perfect lunch stop for families whether celebrating a family occasion or simply catching up with friends, and is the ideal way to take a break from the kitchen and while away a lazy afternoon.

As chapter one ends after 10 years in Mulberry's, chapter two begins with Dulse restaurant. Dave O'Donnell is the new chef patron at Dulse. After 22 years' experience in top establishments, he is excited to bring his experience and passion to Dulse.

Due to popular demand, the traditional carvery Sunday Lunch returns to the Camilaun Restaurant at The Ardilaun Hotel in Taylors Hill, from this Sunday onwards, and is the perfect lunch stop for catching up with old friends, making some new ones, or simply celebrating a family occasion, and is the perfect way to while away a lazy afternoon.

The Ardilaun hotel, Galway, has received a major accolade in the Luxury Travel Guide Awards announced recently.

The two-day autumn meeting of the Galway Races begins Monday September 5 with a mixture of 14 flat and national hunt races taking place over the two days.

The Ardilaun Bistro as part of The Ardilaun hotel, a well known and much loved Galway landmark hotel and leisure club, has introduced new seasonal menus. The popular hotel, known for its service, family-run warmth, and its stunning location and grounds, with free parking, is the perfect stop for eating out. Nestled on leafy Taylor’s Hill on the edge of Galway city, The Ardilaun is one of Galway’s longest standing hotels and has been serving some of the finest food in the city for more than 50 years.